Hydroponics research for kudzu is being studied here

Hydroponics research for kudzu is being studied where? Here. If you are a scientist who knows much about hydroponics or root crops and hydroponics, I need help. I also want to talk to people who do bonsai. Harvesting the root is more important than the greens commercially. I read that there is no longer a green house at the Antarctic, and least not the USA places. So before I knew that I started growing kudzu (a superplant) using a grow light in my kitchen. I don't know what I did wrong. Maybe the 70*F temperature in the house was too cool, maybe the grow light wasn't in the right place. Maybe I didn't have the right fertilizer in the water (hydroponic) or I didn't change the water often enough. Because of pollution, ivy, poison ivy, and kudzu are growing more aggressively on all the continents except the Antarctic. Kudzu is the only superplant I know that is completely edible and medicinal (related to the snow pea and soybeans). I don't know if anyone here is a botanist or has an interest in hydroponics? I also bought a juicer to see if it is possible to juice kudzu. Yes, but a total waste of money. A blender is more effective. I probably need a grass juicer. Even with kudzu cut diagonally, the fibers are too much for a $300.00 Breville juicer. I have had a blog for the last 10+ years with experiments I have done or questions I have had about kudzu and links to help addiction. I need to try again with kudzu because I would eat it year round every day three times a day. It tastes that good, and is that healthy for anyone. The Book of Kudzu by William Shurtleff is a good place to start if you are interested. He is a scientist from Stanford U. The book is 30 years old. Auburn U. and hundreds of thousands of sites have recipes, including my blog. I am the first one to show how to juice kudzu with a blender.