Kudzu Questions

Ask questions about kudzu. Give answers if you want. What is more important than the questions about kudzu? The questions are the most interesting.

Wednesday, October 28, 2015

Kudzu juice

 How many people drink kudzu juice? Ask everyone you know if they have ever tried kudzu juice?

Get back with me on that please?

Monday, October 19, 2015

It is freezing soon

 Kudzu was beautiful yesterday. It came close to freezing (39*F) last night. I will see if I can get kudzu today. I don't have much in my freezer. I would like more kudzu in my freezer. 

I can use the kudzu fiber from straining the juice either in making hot tea or in kudzu brownies. 

Today I will make kudzu brownies in my cast iron in the oven. Why? So I can post it on a place on Facebook with 20,000+ people. Does anyone want pictures of the kudzu I am getting?

Is anyone else using kudzu?

kudzu and freezing

Friday, October 16, 2015

Asian Soybean Rust is a fungus.

  People eat mushrooms. Fungus on leaves is not healthy. If you see orange spots or yellow spots, you are looking at fungus on kudzu. I saw leaves that looked like Africa on Fairburn Road near I-20 by a bank. I couldn't get out of my car because it was a waste of time. The leaves were yellowed and spotted so badly I could see the spots from the parking lot. I talked to a man about kudzu. When I get the kudzu at the gas station, I usually go to a grocery store and take the kudzu inside with me. I don't want my leaves to wilt. The store people know they don't sell kudzu. There are a quarter of a million recipe sites on a search of kudzu recipes.