Kudzu Questions

Ask questions about kudzu. Give answers if you want. What is more important than the questions about kudzu? The questions are the most interesting.

Saturday, June 11, 2016

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Friday, June 10, 2016

Kudzu tastes

  Sweet. Always. If you taste anything that isn't sweet, you are tasting the coffee, cigarettes, meat, and anything else acidic in your head. 

If you try kudzu after Mountain Dew or anything else that is acidic, you won't like it. If you drink the juice for a few days and that is all you eat or drink, you will be surprised at the flavor!

 

Wednesday, June 8, 2016

Benefits of kudzu?

    What is so great about kudzu? http://www.kudzus.blogspot.com 

Does it detox the liver and pancreas?
Does it help hangover?
Does it help people drink less?
Does it get studied at universities?

How much work is kudzu?
Does it need fertilizer?
Does it need irrigation?
Does it need pesticides?
Does it need herbicides?

How do you clean kudzu?
Is it waterproof? 

Can you juice kudzu?
Can you put kudzu fiber in meatloaf?
Can you put kudzu juice and fiber in brownies?

 

Wednesday, April 13, 2016

Farming Kudzu

   Farming kudzu is a shock suggestion to most farmers. Most people think buying goats and renting them at $200 a day is too expensive and that is what they think about when you talk about farming kudzu: that it makes good goat food. https://www.farmshow.com/a_article.php?aid=21991
  
An older couple started farming kudzu for feed for animals a while back. It is possible to grow kudzu, harvest and bale kudzu, and then sell it to people who want something that hasn't been sprayed with pesticides or herbicides or used irrigation to grow. Kudzu does not need fertilizer. 

For people who want to do something unique, that is a start.

Wednesday, March 30, 2016

Kudzu tea

  Next year I am going to have so much kudzu put in the freezer so I can have kudzu tea all winter! I freeze it, or I dry it.

Monday, March 28, 2016

Kudzu Growth

  Is kudzu growing yet? I used to see it by May 1. That is a long time to wait, don't you think?

Friday, March 4, 2016

The kudzu tea will help the liver with the yeast. It is dried leaves I still keep in the fridge because I don't want mold or bacteria to grow on kudzu. I freeze the greens from when I juice too. This is just as good as the dried kudzu to me.