Kudzu was beautiful yesterday. It came close to freezing (39*F) last night. I will see if I can get kudzu today. I don't have much in my freezer. I would like more kudzu in my freezer.
I can use the kudzu fiber from straining the juice either in making hot tea or in kudzu brownies.
Today I will make kudzu brownies in my cast iron in the oven. Why? So I can post it on a place on Facebook with 20,000+ people. Does anyone want pictures of the kudzu I am getting?
Is anyone else using kudzu?
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